top of page
background4.jpg
OUR PROCESS
shutterstock_1546046174.jpg
IDENTITY_SOCIAL MEDIA1-09.png
HARVESTING

Our agave pineapples are trimmed very close to the heart, leaving a white appearance with little green leafy exposure, once the agave has reached full maturity. 

COOKING

The agave is cooked fresh, slowly, in a stainless steel autoclave, to retain its crisp, rich, natural flavors.

shutterstock_1858539397_edited.png
Asset 13.png
shutterstock_1869818089_edited.jpg
FERMENTATION

We utilize a medium/slow fermentation system. Inside these wood vats the tequila gets its flavor and aromas while sugar is being converted into alcohol. that provide the flavors and aromas. 

DISTILLATION

Is the process where the alcohol is separated from the fermented wort. We distill the Tequila two times: the first separates and concentrates the alcohol while the second distillation enriches it's content.

shutterstock_1192795093_edited.jpg
Asset 22.png
bottom of page