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Our agave pineapples are trimmed very close to the heart, leaving a white appearance with little green leafy exposure, once the agave has reached full maturity.
The agave is cooked fresh, slowly, in a stainless steel autoclave, to retain its crisp, rich, natural flavors.
We utilize a medium/slow fermentation system. The juice of the agave is transferred to wood vats where fermentation takes place. There, converts the sugar into alcohol that provide the flavors and aromas.
Is the process where the alcohol is separated from the fermented wort. We distill the Tequila two times. The first separates and concentrates the alcohol. The second distillation enriches the it's content.
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